Brill is very similar to Turbot in appearance but better value. It has a sweeter flavour than Turbot. It is particularly delicious when pan fried or grilled.

Brill is a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

PORTION DETAILS

• 1 fish is approx 1.2kg

• Available filleted or as whole fish

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining