Sea bass is farmed in the Mediterranean which is more affordable, and offers sea bass all year round.

The fish is great for stuffing and baking or grilling, or pan frying with the skin on. It has a delightful flavour that stands on it’s own, but also works well with stronger flavours.

Sea bass is an excellent source of protein, selenium and essential omega-3 fatty acids as well as vitamins B-12 and B-6.

PORTION DETAILS

650-700gr is 1 fish

• Supplied descaled and gutted vac-packed fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining