A kipper is a whole herring that has been sliced in half from head to tail, gutted and then smoked – a process is known as "kippering".

We sell traditionally oak-smoked Scottish kipper fillets. They are great for brunch or breakfast, and delicious with a sharp sauce.

Herring/Kippers are high in protein, low in calories and packed with Omega 3 fatty acids and vitamin D.

They are best cooked with lots of butter, under a medium grill.

PORTION DETAILS

• We sell ours in pairs, as either fillets or whole fish

• Each pair is approx 370g (which feeds 2)

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing