Haddock enjoys a slightly sweeter taste and finer texture than cod, but is often seen as an alternative. It is the perfect fish for smoking.

Our Haddock is naturally cured, no artificial dye is added. The strong smoky flavour works perfectly in many dishes such as fish pies, pasta bakes, chowders and gratins.

Haddock is an excellent source of selenium, phosphorus and some of the B vitamins.

PRODUCT DETAILS

500g is approx 2 portions/fillets

We sell our smoked haddock filleted

Supplied vac-packed, fresh and sealed in a temperature controlled box

Suitable for home freezing

Please note while every care has been taken to remove bones in fillets, there may be some remaining